Pizza sepdux

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Mexican Pizza

This is my best pizza yet. For toppings, I went South of the border: taco seasoned ground beef, H.E.B. roasted salsa, black beans, roasted poblano peppers, roasted jalapeño peppers, cooked onions, Monterey cheese, and topped with Crema Mexicana Agria.

The next time, I am going to try Japanese curry sauce, pork roast, and vegetables...

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This page contains a single entry by Mark Hamzy published on January 6, 2007 8:04 PM.

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