Blackberry cobbler

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The blackberries looked good at Sam's so i bought two containers of them. Of course, I made a cobbler out of them with a cookie dough topping. The only problem was that it turned out too watery. The cornstarch didn't do its job and turn that water into jelly. Maybe I should pre-cook half of the berries into a real jelly first? Next time...

2 Comments

Maybe use arrowroot or tapioca?

Also, check out:

http://www.joyofbaking.com/BlueberryRecipes.html

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This page contains a single entry by Mark Hamzy published on May 17, 2009 7:00 PM.

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