{"id":1522,"date":"2011-04-26T12:37:51","date_gmt":"2011-04-26T12:37:51","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1522"},"modified":"2011-04-26T12:37:51","modified_gmt":"2011-04-26T12:37:51","slug":"tamarind_agua_fresca","status":"publish","type":"post","link":"http:\/\/www.hamzy.net\/blog2\/?p=1522","title":{"rendered":"Tamarind Agua Fresca"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-7D-IMG_5963.JPG\" alt=\"Concentrate Cooking Tamarind\"><\/img>\n<\/div>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-7D-IMG_5967.JPG\" alt=\"Tamarind Agua Fresca\"><\/img>\n<\/div>\n<p>\nI tried recreating another of my favorite Agua Frescas from the local Mexican Ice Cream store.  I bought some &#8220;Concentrate Cooking Tamarind&#8221; from the Asian section at H.E.B..  I then diluted it with water and added some raw Blue Agave nectar.  But it tasted horrible!  Very earthy and gritty.  Hrm.  Maybe next time I&#8217;ll try straining it through a lot of cheese cloth&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried recreating another of my favorite Agua Frescas from the local Mexican Ice Cream store. I bought some &#8220;Concentrate Cooking Tamarind&#8221; from the Asian section at H.E.B.. I then diluted it with water and added some raw Blue Agave nectar. But it tasted horrible! Very earthy and gritty. Hrm. Maybe next time I&#8217;ll try [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1522","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1522"}],"version-history":[{"count":0,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1522\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1522"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}