{"id":1543,"date":"2013-05-12T17:22:27","date_gmt":"2013-05-12T17:22:27","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1543"},"modified":"2013-05-12T17:22:27","modified_gmt":"2013-05-12T17:22:27","slug":"more_lunch_for_a_number_of_days","status":"publish","type":"post","link":"http:\/\/www.hamzy.net\/blog2\/?p=1543","title":{"rendered":"More lunch for a number of days"},"content":{"rendered":"
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\nFor the first side, I experimented with a pickled dish. I fell in love with the pickled beets at Jack Allen’s Kitchen<\/a>. So I tried recreating it at home. I sliced up beets and parsnips. I then marinated them in apple cider vinegar. I should have added some nutmeg and clove. They were good, but they fail as a frozen dish, I think. Too bad I can’t figure out a way to fit in the frozen dish, but only be defrosted and not cooked.\n<\/p>\n

\nFor the next side, I created a spinach and artichoke dish. I mixed one package of frozen spinach leaves, one sealed package of sliced artichoke hearts, roasted garlic, 4 ounces of Crema Agria, 4 ounces of cream cheese, 4 ounces of shredded Parmigiano-Reggiano, smoked sea salt, and pepper. This turned out excellent!\n<\/p>\n

\nFor the last side, I wanted to create an onion sauce and mix it with miso paste. I sliced up a large onion and poured 1\/2 teaspoon of baking soda on it. The baking soda will break down the cellular walls of the onion and turn it into a soup. I then browned it in a pan and added miso paste to taste. The only problem with this dish was with the garbanzo beans. I had soaked them overnight with split peas, but ran out of time to make the dish. So I put them in the fridge (still in their water). Then, when the next weekend came around, I dumped them into this dish. However the garbanzo beans were still a little tough. I wonder what went wrong? But otherwise, this was not a bad first attempt.<\/p>\n","protected":false},"excerpt":{"rendered":"

For the first side, I experimented with a pickled dish. I fell in love with the pickled beets at Jack Allen’s Kitchen. So I tried recreating it at home. I sliced up beets and parsnips. I then marinated them in apple cider vinegar. I should have added some nutmeg and clove. They were good, but […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34],"tags":[],"class_list":["post-1543","post","type-post","status-publish","format-standard","hentry","category-cooking","category-lunch-for-a-couple-of-days"],"_links":{"self":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1543"}],"version-history":[{"count":0,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1543\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}