{"id":1544,"date":"2013-02-24T21:22:09","date_gmt":"2013-02-24T21:22:09","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1544"},"modified":"2013-02-24T21:22:09","modified_gmt":"2013-02-24T21:22:09","slug":"missed_lunch_for_a_couple_of_days","status":"publish","type":"post","link":"http:\/\/www.hamzy.net\/blog2\/?p=1544","title":{"rendered":"Missed lunch for a couple of days"},"content":{"rendered":"<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-5DmkIII-HZ5C2612.JPG\"><br \/>\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-5DmkIII-HZ5C2612s.JPG\" alt=\"\"><\/img><br \/>\n<\/a>\n<\/div>\n<p>\nIt seems that I&#8217;ve missed this set of lunches. So I will retcon an entry for it.\n<\/p>\n<p>\nOn the menu are three dishes I thought up.  The first was a black bean succotash.  It was easy to make.  I rehydrated some black beans and cooked them up.  And, to that, I added a bag of frozen corn, and I diced up some poblano peppers.  The only problem with the dish is that the sauce from the black beans hides the other vegetables.\n<\/p>\n<p>\nThe next dish is a sweet potato au gratin.  This dish was even easier to make.  I thinly sliced sweet potatoes and shallots and layered them in a pan.  I then poured heavy cream over them. And topped the mixture with cheese.  I was going to use Manchego but came across a more interesting cheese at the supermarket (which I sadly forgot what name it had).  The potatoes turned out surprisingly sweet!  Next time I will use half &amp; half instead.\n<\/p>\n<p><p>\nThe last dish was quinoa with apples and pecans.  This dish was easy to make as well.  I cooked the quinoa according to the directions on the package and added a diced Granny Smith and a Red Delicious apple.  And topped it with salted and roasted pecans.  Mmm!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It seems that I&#8217;ve missed this set of lunches. So I will retcon an entry for it. On the menu are three dishes I thought up. The first was a black bean succotash. It was easy to make. I rehydrated some black beans and cooked them up. And, to that, I added a bag of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34],"tags":[],"class_list":["post-1544","post","type-post","status-publish","format-standard","hentry","category-cooking","category-lunch-for-a-couple-of-days"],"_links":{"self":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1544"}],"version-history":[{"count":0,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1544\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}