{"id":542,"date":"2006-08-19T19:09:10","date_gmt":"2006-08-19T19:09:10","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=542"},"modified":"2006-08-19T19:09:10","modified_gmt":"2006-08-19T19:09:10","slug":"gas_pizza_oven","status":"publish","type":"post","link":"http:\/\/www.hamzy.net\/blog2\/?p=542","title":{"rendered":"Gas Pizza Oven"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_1458.jpg\" alt=\"Setup\"><\/img>\n<\/div>\n<p>\nI bypassed going to Ed&#8217;s for game day.  He had the shingles.  And I was feeling gamed out.  But I was in the mood for experimenting.\n<\/p>\n<p>\nI came across <a href=\"http:\/\/ww2.williams-sonoma.com\/cat\/pip.cfm?skus=6899405\">this<\/a> product at Williams-Sonoma and thought that it was a cool idea.  However, it was $99 dollars!  I already own a pizza stone and keep it in my oven to help even out the temperatures.  So I put it in my gas grill.\n<\/p>\n<p>\nI also used another recently purchased toy of mine (an infrared thermometer) to check the temperature.  439 degrees Fahrenheit.  Good to go&#8230;\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_1466.jpg\" alt=\"Pizza cooking\"><\/img>\n<\/div>\n<p>\nI did run into one problem though.  My dough was probably too wet.  Not enough to stick on the counter but enough to stick on the pizza peel.  So, I threw that one away and this time I covered the peel in 1\/8&#8243; of corn meal.  I figured I could scrape it off when it was cooked.\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_1468.jpg\" alt=\"Pizza removing\"><\/img>\n<\/div>\n<p>\nIt did slide off of the peel easily enough this time.  Getting it back on was not a problem.  Although cleanup was surprising.  I would not have guessed that cornmeal would flare up that much.  It must have more oil in it than I suspected.\n<\/p>\n<p>\nNext time I will work on making a dryer dough&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bypassed going to Ed&#8217;s for game day. He had the shingles. And I was feeling gamed out. But I was in the mood for experimenting. I came across this product at Williams-Sonoma and thought that it was a cool idea. However, it was $99 dollars! I already own a pizza stone and keep it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":0,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}