{"id":622,"date":"2006-10-26T18:53:50","date_gmt":"2006-10-26T18:53:50","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=622"},"modified":"2006-10-26T18:53:50","modified_gmt":"2006-10-26T18:53:50","slug":"pizza","status":"publish","type":"post","link":"http:\/\/www.hamzy.net\/blog2\/?p=622","title":{"rendered":"Pizza"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_2316.jpg\" alt=\"pizza dough\"><\/img>\n<\/div>\n<p>\nI made pizza from the <a href=\"http:\/\/www.think2020.com\/jv\/pizza.htm\">recipie<\/a> that I linked to earlier.  Seven days ago, I made the dough and put it in my refrigerator.  Periodically, I would burp the containers and\/or punch the dough back down.  So today, I am in the mood to make some pizza.  I notice two things:  1) the dough is very loose and relaxed and 2) the aroma is not like a &#8220;fine wine&#8221; at all.  I think that my sourdough culture is rather laid back.  Maybe I don&#8217;t feed it enough&#8230;\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_2323.jpg\" alt=\"calzone\"><\/img>\n<\/div>\n<p>\nAnyways, so I heat up the grill and cook the ingredients.  I get the pizza stone up to 650 degrees Fahrenheit.  I flour the peel and flour the bottom of the dough.  I put the dough on the peel and then put on the ingredients.  But when I put it on the grill, I can&#8217;t get it off.  That dough is loose, loose, loose.  So I turn lemons into lemonaide and turn my disaster into a calzone.  It turned out pretty good even when I forgot to cut some vents for the steam.\n<\/p>\n<p>\nI have one more container of the dough and, tomorrow, I am going to make some bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made pizza from the recipie that I linked to earlier. Seven days ago, I made the dough and put it in my refrigerator. Periodically, I would burp the containers and\/or punch the dough back down. So today, I am in the mood to make some pizza. I notice two things: 1) the dough is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-622","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=622"}],"version-history":[{"count":0,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/622\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}