{"id":1032,"date":"2008-03-09T15:58:28","date_gmt":"2008-03-09T15:58:28","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1032"},"modified":"2008-03-09T15:58:28","modified_gmt":"2008-03-09T15:58:28","slug":"chocolate_stout_bread_pudding_1","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=1032","title":{"rendered":"Chocolate Stout Bread Pudding"},"content":{"rendered":"<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3927.JPG\"><img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3927s.JPG\" alt=\"Chocolate stout bread pudding\"><\/img><\/a>\n<\/div>\n<p>\nI tried this recipe again with some left-over bread from Gumbo&#8217;s.  And it is amazing how differently it turned out during the making of it.  This time, I reduced an entire 14 ounce can of Young&#8217;s Double Chocolate Stout to a couple of ounces.  I took the pan off of the burner and added 4 ounces of chocolate chips.  After melting and mixing the chocolate into a smooth consistency, I added 3\/4ths of a cup of brown sugar (whoops, it should have been 1\/4).  I then added a cup of cold heavy cream.  And added three beaten eggs.\n<\/p>\n<p>\nThis time, the mixture had a consistency of pudding!  It even tasted like it (yes, I risked salmonella poisoning  to try it).  It was pretty good.  Because I didn&#8217;t have enough dried bread cubes, I cooked the leftover mixture in the oven along with the bread pudding.  And this is what it turned into.  The volume almost doubled.  The only negative thing about it was a little bit of water that seeped out during eating.  This thing looks like a brownie.  And I wonder if eating it with the soaked bread cubes will make it seem even more like a brownie&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I tried this recipe again with some left-over bread from Gumbo&#8217;s. And it is amazing how differently it turned out during the making of it. This time, I reduced an entire 14 ounce can of Young&#8217;s Double Chocolate Stout to a couple of ounces. I took the pan off of the burner and added 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1032","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}