{"id":1104,"date":"2008-05-17T18:00:08","date_gmt":"2008-05-17T18:00:08","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1104"},"modified":"2008-05-17T18:00:08","modified_gmt":"2008-05-17T18:00:08","slug":"full_beef_loin_tenderloin","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=1104","title":{"rendered":"Full beef loin tenderloin"},"content":{"rendered":"<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5725.JPG\"><img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5725s.JPG\" alt=\"Full beef loin tenderloin\"><\/img><\/a>\n<\/div>\n<p>\nI went to Sam&#8217;s Club and bought the smallest <a href=\"http:\/\/www.beeffoodservice.com\/cuts\/Info.aspx?Code=49\">PSMO<\/a> (IMPS\/NAMP 189A: Peeled, Side Meat On) that I could find for $40.13.  The packaging that you see is exactly how the processing plant ships it.  All Sam&#8217;s Club did was stick a label on it.  I learned about tenderloins thanks to <a href=\"http:\/\/www.goodeatsfanpage.com\/Season9\/tenderloin1\/tenderloin1_trans.htm\">Alton Brown<\/a>.\n<\/p>\n<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5727.JPG\"><img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5727s.JPG\" alt=\"Cut into steaks\"><\/img><\/a>\n<\/div>\n<p>\nI cut away all of the fat and &#8220;silver skin&#8221; (connective tissue).  I proportioned four rather large steaks.  My eyes were definitely bigger than my stomach was.  Next time I will make 6 or 8 servings.\n<\/p>\n<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5728.JPG\"><img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5728s.JPG\" alt=\"After searing\"><\/img><\/a>\n<\/div>\n<p>\nI put a cast iron skillet on the grill and preheated it to 600 degrees Fahrenheit.  I then seared the sides for a minute each.\n<\/p>\n<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5729.JPG\"><img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-2N8I5729s.JPG\" alt=\"Final result\"><\/img><\/a>\n<\/div>\n<p>\nI then liberally salted and peppered them and vacuumed sealed them in food saver bags.  Mmmmm&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I went to Sam&#8217;s Club and bought the smallest PSMO (IMPS\/NAMP 189A: Peeled, Side Meat On) that I could find for $40.13. The packaging that you see is exactly how the processing plant ships it. All Sam&#8217;s Club did was stick a label on it. I learned about tenderloins thanks to Alton Brown. I cut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1104"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1104\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}