{"id":1208,"date":"2008-08-29T20:36:20","date_gmt":"2008-08-29T20:36:20","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1208"},"modified":"2008-08-29T20:36:20","modified_gmt":"2008-08-29T20:36:20","slug":"what_an_intense_coffee_smell","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=1208","title":{"rendered":"What an intense coffee smell!"},"content":{"rendered":"<p>\nHere I am in the middle of making some Hatch chile sauce.  These chiles have been fire roasted by the grocery store.  The skin has been blackened into a state resembling activated charcoal.  And nothing has been done to these chiles before roasting, so I have to remove the stem, seeds, and blackened skin.  I add some onion, chicken stock, and vegetable stock.\n<\/p>\n<p>\nNow I consider a thickening agent.  And I am in the mood for a roux.  I put two tablespoons of butter and flour in a small non-stick pan and stir vigorously over a medium heat.  The mixture turns from white, to yellow, to light brown, to coffee milk color, to peanut butter color.  I remove the pan from the stove and continue to stir madly.  There is a lot of residual heat left.  Even when I dump the mixture into the sauce, the super heated oil flash boils the sauce.  Which is when the smell overwhelms me.  And I bath in a primal memory of coffee&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here I am in the middle of making some Hatch chile sauce. These chiles have been fire roasted by the grocery store. The skin has been blackened into a state resembling activated charcoal. And nothing has been done to these chiles before roasting, so I have to remove the stem, seeds, and blackened skin. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1208"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1208\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}