{"id":1551,"date":"2013-09-29T19:49:53","date_gmt":"2013-09-30T00:49:53","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=1551"},"modified":"2013-10-20T19:49:59","modified_gmt":"2013-10-21T00:49:59","slug":"sixth-lunch-set-for-a-number-of-days","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=1551","title":{"rendered":"Sixth lunch set for a number of days"},"content":{"rendered":"<div class=\"photo\">\n<a href=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-5DmkIII-HZ5C3016.jpg\"><br \/>\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-EOS-5DmkIII-HZ5C3016.jpg\" alt=\"Sixth lunch set\"><\/img><br \/>\n<\/a>\n<\/div>\n<p>\nThe first dish was roasted asparagus, spaghetti squash, and sliced shallots.  I liked it.\n<\/p>\n<p>\nThe second dish was where I got creative.  I made up a sauce of soy sauce, sherry cooking wine, peanut butter, shin-shu aka miso, and grated ginger.  To which, I added tempeh.  The sauce turned out good. I don&#8217;t think I like tempeh though.  I did have one unmitigated disaster though.  I roasted two vegetables which were new to me.  The first was jicama.  The second was yuca root.  Little did I know that the yuca turned out to be covered in parafin wax.  Which melted and made a mess in the toaster over.  Sigh.  What a CF.  And then, when I cut them into cubes, the edges turned into a really tough substance and was unpleasant to eat.\n<\/p>\n<p>\nWith the third dish, I added some diced mango and apples to beans from Snow&#8217;s BBQ.  I think that turned out good.  It kind of made the beans more of a sweet dish while still being savory.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The first dish was roasted asparagus, spaghetti squash, and sliced shallots. I liked it. The second dish was where I got creative. I made up a sauce of soy sauce, sherry cooking wine, peanut butter, shin-shu aka miso, and grated ginger. To which, I added tempeh. The sauce turned out good. I don&#8217;t think I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34],"tags":[],"class_list":["post-1551","post","type-post","status-publish","format-standard","hentry","category-cooking","category-lunch-for-a-couple-of-days"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1551"}],"version-history":[{"count":2,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1551\/revisions"}],"predecessor-version":[{"id":1553,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/1551\/revisions\/1553"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}