{"id":638,"date":"2006-11-18T19:36:38","date_gmt":"2006-11-18T19:36:38","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=638"},"modified":"2006-11-18T19:36:38","modified_gmt":"2006-11-18T19:36:38","slug":"pizza_tridux","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=638","title":{"rendered":"Pizza tridux"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_2594.jpg\" alt=\"Pizza for dinner\"><\/img>\n<\/div>\n<p>\nI made pizza again tonight.  I used the dough that I made two weeks ago.  There didn&#8217;t seem to be any problems using it.  This time the bottom crust turn out nicely cooked.  The pizza stone was at 750 degrees and I used a screen for almost all of the time while it was cooking.  I think that I won&#8217;t bother taking it off for the next attempt.\n<\/p>\n<p>\nOne problem though.  The top didn&#8217;t cook enough.  Well, it did melt the cheese.  But I was looking for some nice browning.  For the next time, I am going to turn on the rotisserie burner when the pizza is in there.  I probably let out all of the heat when I open the grill and put the pizza in (as well when I check on the progress).  To bad I dot not have a Salamander burner on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made pizza again tonight. I used the dough that I made two weeks ago. There didn&#8217;t seem to be any problems using it. This time the bottom crust turn out nicely cooked. The pizza stone was at 750 degrees and I used a screen for almost all of the time while it was cooking. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-638","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/638\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}