{"id":731,"date":"2007-02-03T20:55:49","date_gmt":"2007-02-03T20:55:49","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=731"},"modified":"2007-02-03T20:55:49","modified_gmt":"2007-02-03T20:55:49","slug":"pizza_novemdeux","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=731","title":{"rendered":"Pizza novemdeux"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3485.jpg\" alt=\"Swedish pizza #1\"><\/img>\n<\/div>\n<p>\nMy pizza loving readers have called out for more.  And who am I to deny them?  I have a friend, Norbet, that says over a good beer: &#8220;I like to think with my stomach.&#8221;  Well, my stomach gave me a burst of inspiration.  Or was it acid-reflux?  Anyways, I decided that the next pizza would be Swedish meatballs!  So I diced up some new potatoes and browned them in the oven.  I made the Gr&auml;dds&aring;s sauce with some extra cornstarch to thicken it up.\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3486.jpg\" alt=\"Swedish pizza #2\"><\/img>\n<\/div>\n<p>\nOf course, I had to try some Lingonberry jelly on top!  Mmm&#8230; not bad at all.  I am telling you that the pizza is a food delivery system.\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3489.jpg\" alt=\"Dessert pizza\"><\/img>\n<\/div>\n<p>\nThe next pizza that I cooked was a dessert pizza.  Cooked Granny Smith apples with home-made caramel sauce.  Next time, I should put a strudel topping on it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My pizza loving readers have called out for more. And who am I to deny them? I have a friend, Norbet, that says over a good beer: &#8220;I like to think with my stomach.&#8221; Well, my stomach gave me a burst of inspiration. Or was it acid-reflux? Anyways, I decided that the next pizza would [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}