{"id":752,"date":"2007-02-11T18:58:22","date_gmt":"2007-02-11T18:58:22","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=752"},"modified":"2007-02-11T18:58:22","modified_gmt":"2007-02-11T18:58:22","slug":"pizza_decemdeux","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=752","title":{"rendered":"Pizza decemdeux"},"content":{"rendered":"
\n\"Pizza<\/img>\n<\/div>\n

\nI was curious on how the whipped pizza dough would turn out. But I was not in the mood for pizza. So I just threw the dough on the pizza stone with nothing else on top. And when I returned after 4 minutes, I was surprised! The thing had puffed up like a ball. I took it off, let it cool down, and cut it open.\n<\/p>\n

\n\"Pizza<\/img>\n<\/div>\n

\nI had made pita bread! The steam was intense enough to split the dough in half. I just had to butter it up and try it out. And it was pretty good. I bet I could make a Texas-sized pita pocket sandwich.\n<\/p>\n

\n\"Philly<\/img>\n<\/div>\n

\nIt seemed that there was no difference between using the dough attachment and the whisk attachment for the wet kneading. So on the next day I tried a pizza out. A Philly Cheese Steak Pizza. Which was not bad at all. Hrm. I think I will stick with the dough attachment in the future though. A whisk is just too strange.\n<\/p>\n

\n\"Magic<\/img>\n<\/div>\n

\nI did buy the Magic Mill DLX 2000. And I used it to make the next batch of dough. It is quite different from the Kitchen-aid. And will take some getting used to. It is essentially a big bowl that spins around. On one side of the bowl is a loosely pressed scraper. And on the other side is a rolling pin like device which is secured by an adjustable swinging arm. This is what the wet knead dough looks like after an initial mixing of the flour and water.\n<\/p>\n

\n\"Magic<\/img>\n<\/div>\n

\nAfter waiting for twenty minutes, the next step is to mix for five minutes. Which turns out like this. A little more mixed but not perfectly smooth.\n<\/p>\n

\n\"Magic<\/img>\n<\/div>\n

\nYou then add the flour in small spoonfuls waiting for it to incorporate before adding the next. Which turns out like this. We shall see how it turns out.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was curious on how the whipped pizza dough would turn out. But I was not in the mood for pizza. So I just threw the dough on the pizza stone with nothing else on top. And when I returned after 4 minutes, I was surprised! The thing had puffed up like a ball. I […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=752"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}