{"id":803,"date":"2007-05-06T13:38:07","date_gmt":"2007-05-06T13:38:07","guid":{"rendered":"http:\/\/www.hamzy.net\/blog2\/?p=803"},"modified":"2007-05-06T13:38:07","modified_gmt":"2007-05-06T13:38:07","slug":"pot_stickers","status":"publish","type":"post","link":"https:\/\/www.hamzy.net\/blog2\/?p=803","title":{"rendered":"Pot Stickers"},"content":{"rendered":"<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3777.jpg\" alt=\"Cooked pot-stickers\"><\/img>\n<\/div>\n<p>\nI made a bunch of gyozas today with the classic recipe: ground pork, cabbage, scallions, ginger, garlic, soy sauce, and egg whites.  The only problem was that I forgot just how boring and tiring the process of filling, crimping, and freezing 60 gyozas is.\n<\/p>\n<div class=\"photo\">\n<img decoding=\"async\" src=\"http:\/\/pictures.hamzy.info\/blog-photo-IMG_3778.jpg\" alt=\"Frozen pot-stickers\"><\/img>\n<\/div>\n<p>\nBut now that I am done, I am happy.  Frozen gyozas make a quick meal.  And they last a long time in the freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made a bunch of gyozas today with the classic recipe: ground pork, cabbage, scallions, ginger, garlic, soy sauce, and egg whites. The only problem was that I forgot just how boring and tiring the process of filling, crimping, and freezing 60 gyozas is. But now that I am done, I am happy. Frozen gyozas [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=803"}],"version-history":[{"count":0,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=\/wp\/v2\/posts\/803\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hamzy.net\/blog2\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}