The Flash Bus

When one of my favorite websites announced that he was going to do a local presentation, I jumped at the chance to sign up! Both David Hobby from the Strobist website and Joe McNally would ride a bus around, called The Flash Bus and visit 29 cities.

David was up first. He did a 2 hour presentation and talked to a bunch of slides. He was very informative on how you go about taking pictures with manual camera settings and small flashes.

Then we took a one hour break for lunch. I rushed over to Osmo’s which was a Cajun/Italian food trailer (along with a couple of other trailers) across the street from the Parmer Event center. I was glad I ran over there because the trailers were not prepared for the amount of people.

David Hobby taking pictures of the Flash Bus

After lunch, I took a quick, hand-held picture of the bus which was parked inside of the auditorium. I felt bad about not using my flashes to take a better picture. Especially since David talked about taking his picture here. But there wasn’t that much time and there were a lot of people there.

Joe then gave his two hour talk which consisted of taking a bunch of picture with different flash modifiers and using the camera’s automatic TTL system. I didn’t learn anything at all and hated his talk. He did spend about a half of an hour taking a picture of the bus with a bunch of flashes though. And then David and Joe got up on the stage and answered questions for an hour.

I also bought David’s new DVD set called Lighting in Layers.

French Onion soup

I came across this recipe from Serious Eats and had to try it. The baking soda had some sort of chemical reaction to the onions and quickly broke down the cellular structure. I wonder why.

French Onion Soup

Once I had the oniony paste, I then caramelized some sliced onions the old fashioned way. And I toasted some jalapeno cheese bread in the toaster with a slice of Monterrey pepper jack cheese on top. I also opened up a box of chicken broth. I then combined all of the previous into the finished product. Mmmm… It was pretty tasty!

Austin 2011 snowfall!

Austin snowfall 2011 weather report

We got a light dusting of snow this morning! I stayed home of course. There ain’t no way I’m going to drive around in that weather. No one around here knows how to drive in rain let alone snow.

So what did I do? Make a snow angel, duh!

I went flying!

My plane

I came across a 1/2 coupon for a flight lesson from 365 things to do in Austin and decided to try it out. It was definitely fun! Although not what I thought was going to happen. There was no instruction beforehand. I jumped into the left seat and the pilot went into the right seat. The pilot started explaining how everything worked, and we just took off. Taxing to the runway was somewhat easy. As was taking off. But it was rather slow compared to a commercial jet. Flying was interesting. I liked how things were multi-dimensional. If you wanted to make a left turn, you would lose altitude and start to speed up. So you had to account for many different variables. We flew out to the downtown and then turned around and landed. Not a very long flight.

New Orleans, again

I went to New Orleans again this year. I had a blast! I spent days walking around the French District taking pictures. First, I walked down every street running SW-NE. Then, I walked up every street running NW-SE. This time I was fascinated with stickers. There were a bunch of cool looking stickers placed everywhere. I wonder how many people do that kind of thing: stick arty stickers as graffiti.

On Wednesday, I stopped in Lafayette at Julien’s Po-Boys Cajun Style. I had the Gator Po-Boy. I then drove to New Orleans and stayed in La Quinta. Ugh. It was horrible. The shower’s water pressure was almost unusable. I should have switched rooms. For dinner, I went to K-Paul’s Louisiana Kitchen and ate pan fried flounder with shrimp Marigny, and a three cheese sausage for an appetizer. It was delicious as usual and, by far my favorite restaurant in New Orleans.

On Thursday, I went to Cafe du Monde for breakfast. Man, I can eat here every morning. And I think I did when they were open (Unfortunately, they close during Christmas). For dinner, I went to The Palace Cafe on Jeff’s suggestion. I had a Lime Daiquiri, Barbecued Shrimp, Grilled Gulf Fish Panzanella (substituted tuna), and White Chocolate Bread Pudding. It was okay.

On Friday, (Christmas eve) I went to Camellia Grill for breakfast. I had the Western Omelette with cheese and orange juice. For lunch, I went to Mother’s Restaurant and had the 2/3rds Famous Ferdi. I am not a fan of these po-boys. But, when in Rome… For dinner, I went to the Gumbo House and had Seafood Gumbo. I like this restaurant. And many other people do since there always seems to be lines here.

On Saturday, I went to Oceana and had the Grilled Mahi-Mahi étouffée. It’s a shame that most everything closes down on Christmas. Stoopid holidays.

On Sunday, I went to the Cafe du Monde for breakfast. For lunch, I went to Johnny’s and had the Crab cake po-boy. For dinner, I went to NOLA Restaurant. I had the Garlic crusted Drum (sauce beurre rouge) and succotash. For desert, I had the Banana pudding layer cake.

On Monday, I went to Mr. B’s Bistro for dinner. I had the soups 1-1-1 (Gumbo Ya Ya, Seafood gumbo, sweet potato and chorizo), Shrimp & grits, and Profiteroles & chocolate sauce.

On Tuesday, I went to Irene’s Cuisine for dinner. This place was crazy busy. I lucked out and was able to walk in and get seated relatively quickly at a tiny table. I had the Winter Caprisee salad, the Soft-shell crab linguine, and the pecan praline bread pudding.

Fun rental car

My car was in the shop and I lucked out in the loaner car department! A new Z4 hard-top convertible. Woo woo! It was a fun car to drive. And, of course, nothing was going to stop me from driving with the top down. Not even the cool weather. I just blasted the seat warmers and the heater to high to compensate… It would be a fun car to own. But the only negative thing to say about it is that the trunk space is minimal to non-existent. I would need to rent a car to go on long trips to carry my luggage.

Links

Online poker players Turing tests link via

House Stitch link via

Solving a Wheel of Fortune puzzle with one letter link via

Rails for Zombies link via

Grandma’s Superhero therapy link via

How Twitter users balanced the budget link via

Dragon’s Beard Candy link via

The Running link via

Velveeta Cheese Fudge link via

Use Your Camera To Capture “3D” Anaglyphs link via

TurBaconEpic Thanksgiving link via

Mysterious Shadow People link via

Batman the Redeemer link via

Doorhandle shows the inside of the room in the glass handle link via

The 2010 Victoria’s Secret Fashion Show link via

Bike lock link via

50 Incredible Photography Techniques and Tutorials link via

140 Google Interview Questions link via

Is Batman a state actor? link via

Star Trek paintings by Luke Butler link via

The extended bell curve link via

IBM ads link via

How to make a potato ball inside a potato link via

Handstand Push-Ups With One Arm At 90 Degrees link via

Trying to go as slow as possible in a sprint link via

Understanding Pac-Man Ghost Behavior link via

One reason for constant lighting

I wanted to take a picture of the bas-relief Ziploc logo. Since I am used to taking pictures of food with a flash, I whipped them out. However, capturing the minute detail is hard. Especially when you cannot see the results immediately. How does changing the angle of the light affect the image, or the camera positioning, or the light levels? This process takes time. Which was enough to allow for condensation to mar the smooth surface of the caramel. So I put the caramel back in the refrigerator and took a time out.

When I went back to it, I used my large, diffused led bank. Now I had real-time feedback as I moved the subject around the camera. So, for a time-constrained image use some bright, and constant, lighting.