Homemade chocolate milk

chocolate milk

Since all chocolate milk made in America (and pretty much everything else) is made from High Fructose Corn Syrup, I make my own. I take a quart milk bottle and drink off about 2 inches of headroom. I then pour in two tablespoons of Hershey’s Special Dark Cocoa power. And then add 60 grams of Blue Agave sweetener.