I tried recreating another of my favorite Agua Frescas from the local Mexican Ice Cream store. I bought some “Concentrate Cooking Tamarind” from the Asian section at H.E.B.. I then diluted it with water and added some raw Blue Agave nectar. But it tasted horrible! Very earthy and gritty. Hrm. Maybe next time I’ll try straining it through a lot of cheese cloth…