When I was making the calzone, I remembered that its been forever since I have had stuffed shells. And that made me start Jonesing for some. I whipped together some whole milk ricotta cheese, mozzarella cheese, roasted garlic, roasted Poblano and Jalapeño peppers, caramelized onions, spinach, Italian sausage, and a couple of scrambled eggs. Stuffing the shells was not hard but it proved to be extremely messy. I poured my tomato sauce over the top and then topped it off with a layer of mozzarella cheese. I baked it at 350 minutes until it was bubbling and the cheese was melted.
Last time when making the calzone, I had way too much filling left over. But tonight was very close. So I was proud of myself.