Early summertime means metric butt-loads of peaches that I have to get rid of. And, while cutting good pieces of peaches from the bad, I realized that a cobbler is a lot like a sausage. The casing and spices of a sausage is designed to hide some possibly unpleasant meat. The end result is something quite flavorful and tasty. As long as you don’t ask what went in it.
Since I don’t spray my peaches with pesticides, I have to go through them individually and cut out the bad pieces. Which are not rotten, but homes for insect babies. So, you cover up all of the good peach pieces with a tasty cobbler topping and you have a great dessert!