I have bought a number of cookbooks over the past year. They are:
- Good Eats: The Early Years
- Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Under Pressure
- Alinea
Unfortunately, they have remained on my breakfast table instead of residing in the bookshelf. I am now motivated to place them where they belong. However, the bookshelf is already full. So books must be kicked out.
The cookbooks are (top shelf):
- Central Market Cooks
- I’m Just Here for the Food: Food + Heat = Cooking
- I’m Just Here for More Food: Food x Mixing + Heat = Baking
- Cookwise: The Secrets of Cooking Revealed
- What Einstein Told His Cook: Kitchen Science Explained
- The Curious Cook: More Kitchen Science and Lore
- Think Like a Chef
- The Perfect Recipe: Getting It Right Every Time : Making Our Favorite Dishes the Absolute Best They Can Be
- How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
- The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
- The Minimalist Cooks Dinner
- The New Elegant but Easy Cookbook
- The Ultimate Rice Cooker Cookbook
- On Rice: 60 Fast and Easy Toppings That Make the Meal
- Splendid Soups: Recipes and Master Techniques for Making the World’s Best Soups
- Essentials of Cooking
- Vegetables
- Sauces: Classical and Contemporary Sauce Making
- The Soup Peddler’s Slow & Difficult Soups: Recipes And Reveries
- Essentials of Classic Italian Cooking
- Classic Home Cooking
- Better Homes and Gardens New Cook Book With Test Kitchen Tips
- La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
- Book Of Perserves
- Vegan Recipes
(middle shelf):
- The first ever un-edited & un-tested Hatch chile pepper recipe book
- Mexico One Plate At A Time
- Rick Bayless’s Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
- 30-Minute Meals
- Veggie Meals: Rachael Ray’s 30-Minute Meals
- Sweet Simplicity: Jacques Pepin’s Fruit Desserts (Pepin, Jacques)
- The Cake Mix Doctor
- Better Homes and Gardens Cookies Cookies Cookies Any-Day Treats/Christmastime Treats
- Betty Crocker’s Ultimate Cookie Book
- The Pizza Gourmet: Simple Recipes for Spectacular Pizza
- Classic Sourdoughs: A Home Baker’s Handbook
- Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur
- Breaking Bread With Father Dominic
- Breaking Bread with Father Dominic 2
- The Book of Miso Soup (Quick & Easy Series)
- Classic Rice Cookbook
- Washoku: Recipes From The Japanese Home Kitchen
- The Japanese Kitchen
- Harumi’s Japanese Cooking
- Healthy Noodles
- A First Book of Japanese Cooking
- Sushi Making at Home
- Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
- The Book of Tofu: Protein Source of the Future…Now!
- The Book of Miso: Savory, High-Protein Seasoning
- Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)
- The Cuisines of Asia: Nine Great Oriental Cuisines by Technique
- The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
- 660 Curries
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia